Mugcake. The cup cake with all versions

Mugcake. The cup cake with all versions

You know that mugcake is a very recurring something to prepare a breakfast or snack quickly and without complications but very rich. In yesterday's live with Vero you asked for many vegan options, without banana, without sugar, so here I leave you all the options that I have...
Crispy strawberry and oatmeal cakes

Crispy strawberry and oatmeal cakes

These crispy strawberry and oatmeal cupcakes are one of the recipes I brought on my last visit to New York that now seems so far away. They're crispy as a cookie but creamy as a little cake. Oatmeal makes it creak and strawberries and...
Oven-free, yeastless orange cake with mascarpone cream

Oven-free, yeastless orange cake with mascarpone cream

This oven-free, unleavened orange cake is here to surprise you. This cake is amazing for its flavor, its texture and especially because it is made without an oven and without yeast. You may think that getting this orange cake without an oven and without yeast is very...
Dalgona iced coffee with chocolate. Best for a spring afternoon

Dalgona iced coffee with chocolate. Best for a spring afternoon

Café Dalgona is without a doubt the most famous café on Instagram and the rest of the Social Networks. I had NOT heard of it until one afternoon I saw my son prepare him with soluble coffee decaffeinated. I asked him and he showed me a lot of videos about him. Soon it will...
Kulich. The Russian Easter Bread

Kulich. The Russian Easter Bread

The Kulich, is an Easter bread that is enjoyed in many countries Eastern Europe and in Russia, and that in addition to being beautiful, is characterized because it is very high, more than its base. The top is rounded and is always covered with a layer of sugar glaze. The...
Easter doughnuts. With chocolate cream

Easter doughnuts. With chocolate cream

These Easter doughnuts with chocolate cream were the result of two cravings this afternoon: a traditional sweet but with all the flavor of chocolate. The recipe is traditional all your life and they are very simple to prepare. Normally I serve them bathed in...

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