Victoria biscuits with lemon cream and make flowers with sleeve
With these Victoria biscuits with lemon cream and how to make flowers with sleeve pastry, come overhand to celebrate this spring-summer that now looks beautiful. These Victoria biscuits with lemon cream are an English recipe of Genovese called...
Violet ice cream. Taste of flowers
A long time ago that my son had been asking me to make violet ice cream. The use of violets in the pastry is something very English, but also very madrileño and today let's them use this ice cream of violets that you going to be crazy... Was I too small...
Cheesecake with strawberries. Three cheese flavor
This Cheesecake with strawberries is one of my favorite, because in addition to being delicious, it is beautiful. The first time I saw one of these pies I thought about how hard that would be to get those drawings so beautiful, until I did it once and I realized that the...
Cardamom, red berries and mascarpone cream cake
Today we come with super recipe of cake of cardamom, red berries and mascarpone cream that spend the evenings of spring and look yourself with this presentation so beautiful and so easy. But also with this cake of cardamom, red berries and cream of...
Cranberry and soft frangipane tart
Today in addition to a cranberry and soft frangipane tart, I bring you a nice story. Already I have spoken many times of my grandmother, how special that was and that, although he died some years ago, is still very present in my life and returns again and again to my...Languages
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