Pandoro. Italian Christmas sweet

Pandoro. Italian Christmas sweet

The pandoro is typical Italian sweet and together with the panettone is probably the best known also outside Italy. Be is a type of brioche with much aroma and soft taste and has many variants. The Pandoro is very characteristic in...
Yule. Handle and merengue

Yule. Handle and merengue

Today's recipe is a Yule of handle that is composed of a mango and cream cake which is rolled up. It is a very complete recipe that you can change to your liking with a coverage of merengue as today, or with cream or chocolate truffle. The cream...
Doughnuts wine and aniseed. Here is the Christmas

Doughnuts wine and aniseed. Here is the Christmas

I bring you one of my favorite recipes for Christmas with these doughnuts of wines and anise. I love the doughnuts and together with the cookies and the hojaldrinas are probably my favourite Christmas sweets. Almost always think that our Christmas candy, the of...
Creamy shrimp with Leek tartlets

Creamy shrimp with Leek tartlets

Don't tell me you do not comeríais you a dozen of these delicious Tartlets of creamy shrimp with leeks, I'm going to prepare as an aperitif in our most special dinner of the year. The ingredient that makes the difference? Pescanova prawn shrimp. A...
Puff pastry with cream hazelnut Sun. My Chocolate Sun

Puff pastry with cream hazelnut Sun. My Chocolate Sun

A puff pastry with cream hazelnut Sun, does not think a breakfast or snack fantastic? Because when you see how easy that is not going to stop doing so over and over again. The center of it all is an old factory hazelnut cream. It is a brand that I use always...
Corona de brioche de chocolate

Corona de brioche de chocolate

With this recipe for chocolate brioche begins a series of recipes for breakfast so you can prepare breakfast this holiday season. For many years, implemented in my house the healthy habit of breakfast together the morning of the day of the three kings, 6 of...

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