Apple muffins and cardamom. Crunchy nutty
These apple muffins are one of my favorites. You know that there are some spices that I love to use in baking as Sichuan pepper, rose and cardamom. They are very oriental spices scent and give a very special touch to pastries. Is...
Blueberry brioche. Bread butter
This is a Brioche blueberry bread butter, a fluffy bun that can be taken alone or with a little butter or cheese. It has a sweet touch that I love and that is another one of those recipes you can eat pinching because it is delicious ...
Charlota chestnuts. Chocolate brown glaze and what a combination!
This Charlota chestnut stems from pure chance. Since I tested the charlotte mold Lékué at the fair in Paris, I knew it would make a charlota in autumn. The charlota is a dessert made with crackers or biscuits and filled with a cream that ...
Homemade bread. Chestnuts and sage taste home
This homemade chestnut bread with sage has become one of my favorites. It is a dense bread crumb blunt I love me cut into slices for breakfast. Hold everything so that if you want to put an egg, bacon and tomato as my son, not slice ...
Cornish pasty. Cornish pasty
These Cornualles pies persecute me for many years. When I went to study the summers in England already enjoyed much of its bakeries, which is hiding in my opinion, some of the best examples of British cuisine. Weekends...Languages
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