Lagkage. Danish red fruit cake

Lagkage. Danish red fruit cake

The Lagkage is a Danish multilayer cake (usually has two layers of cream but I wanted to make one more) which is very typical in birthday parties and dinners. Danes tend to use cream of vanilla, whipped cream and strawberries, marzipan and crushed macaroons for...
Claudias plum jam

Claudias plum jam

You know that I love jams and this plum claudias is the most. Now that we have created the new recipe express section, I intend to share with you my favorite. Today I bring you a Claudian plums are those more tiny Greens that the...
Cupcakes: death by chocolate

Cupcakes: death by chocolate

For a long time that I wanted to do you some chocolate cupcakes but I didn't with the recipe for the frosting that was sufficiently light and chocolate at the same time. All that I have tried, this is probably what more I like, so I hope that...
Pumpkin cake with pecans walnuts. Pumpkin cake

Pumpkin cake with pecans walnuts. Pumpkin cake

Autumn comes and with it we change habits, they crave more hot meals, a little more warm clothes and above all change our basket on the market. Is time of chestnuts, mushrooms (if it rains), spoon and pumpkin with walnuts pie dishes...
Macarons with sobrasada & goat cheese

Macarons with sobrasada & goat cheese

There is no thing that I most like to invent recipes. Talking with master artisan butcher (Cesc Queen), commented that enjoys inventing mixtures of flavors, daring you to mix ingredients that are a priori made for mixing... And in that...
Brochettes. Brioche bread

Brochettes. Brioche bread

I have a great family big, but big really. On Christmas Eve, we were to have dinner between 60 and 70 only with cousins and uncles carnal by my mother, so in my house I have always seen cooking for many people. At Christmas, every December 28...

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