Ispahan of cherries with anise. The cake of macaron
Today I bring you an Ispahan of cherries in the purest style of my admired Pierre Hermé, as a kind of great macaron, but filled with a cream of cherries black (very seasonal) with anise and pillories of the Jerte Valley, which pairs perfectly, designed on the...
Watercolor tart (Pastel Swirl Layer Cake)
"Do not seek success, looking for happiness" is the long-awaited summer here, and with it a very demanded recipe... two months ago that it was not published a tart. Soon we will enjoy the holidays (some do already...) and with them in the Sun and the beach...
Cherries Clafoutis
The clafoutis is a typical French tart, pie cherries, made baking in a mold cherries dipped in a batter similar to the of the crepes. The dough is made with eggs, flour, milk, butter and sugar, and curdles during cooking. Them...
Pecan pie and caramel
"The effort and illusion are always rewarded" and here's my proposal today: A soft and delicious vanilla cake with creamy filling of caramel and a generous touch of toasted pecans walnuts. A wonderful alternative comopastel of...
Macarons cream salted butter caramel
"Don't let anyone tell you're unable to do something, or if I want to." If you have a dream, you must keep it. If you want something, salt to search it, and point. Do you know?, people who fails to achieve his dreams often tell others that they will not meet the...Languages
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