Pandoro. Italian Christmas sweet
The pandoro is typical Italian sweet and together with the panettone is probably the best known also outside Italy. Be is a type of brioche with much aroma and soft taste and has many variants. The Pandoro is very characteristic in...
Corona de brioche de chocolate
With this recipe for chocolate brioche begins a series of recipes for breakfast so you can prepare breakfast this holiday season. For many years, implemented in my house the healthy habit of breakfast together the morning of the day of the three kings, 6 of...
Blueberry brioche. Bread butter
This is a Brioche blueberry bread butter, a fluffy bun that can be taken alone or with a little butter or cheese. It has a sweet touch that I love and that is another one of those recipes you can eat pinching because it is delicious ...
Homemade bread. Chestnuts and sage taste home
This homemade chestnut bread with sage has become one of my favorites. It is a dense bread crumb blunt I love me cut into slices for breakfast. Hold everything so that if you want to put an egg, bacon and tomato as my son, not slice ...
Cornish pasty. Cornish pasty
These Cornualles pies persecute me for many years. When I went to study the summers in England already enjoyed much of its bakeries, which is hiding in my opinion, some of the best examples of British cuisine. Weekends...Languages
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