Easy kitchen | Bread sticks freshly made at home
I love the easy recipes and this is one of them. Got me a Lekue mold to make tortillas for bread and I loved the idea. A long time ago to use it for my dinner and meals more special recipes of easy kitchen, but I had forgotten them...
Fougasse with chorizo, parmesan cheese and pumpkin seeds
The fougasse is a "sample bread", a loaf of bread from those that one eats pinching occurs with the focaccia for example, and which served to accompany other foods such as Pate and others, but that would not serve to make sandwiches (nor need you...)
Christmas roscon. My version of Ibán Yarza
The Christmas Roscón that I bring you is the result of a very cool idea that Consum has proposed to me, a supermarket chain that is supporting the usual cuisine and traditions. It is a campaign of the Roscón de Reyes where they also bet because...
Pan of spices. A pueblecito nevado
The bread d'epices (Spice bread) is a very typical bread of France at this time and that is made with honey and some spices including ginger and sometimes anise (but as I do not like too, I do not put). The two most famous are the Dijon and the...
Panettone recipe. The Milanese Panettone for Christmas
The recipe for panettone or sweet bread, is a kind of bun that is made with a type of brioche dough and carrying fruit confit in addition to some other ingredients such as raisins or chocolate. It is dome-shaped and the dough is made with flour, yeast, eggs, butter...Languages
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