Brioche bread torrijas with custard, or how to succeed this Easter

Brioche bread torrijas with custard, or how to succeed this Easter

These torrijas with custard have gone to number one of the torrijas e casa. And I say number one because since Lent begins, at home we make torrijas almost every day. It's swim those traditions that I'm faithful to and I love the smell and taste of this sweet...
Magic lemon cake. The magic of three cakes in one

Magic lemon cake. The magic of three cakes in one

Este pastel mágico está en la lista de mis pasteles de limón favoritos hace ya tiempo, pero nunca os lo había traído hasta ahora. Se llama pastel mágico porque es una receta tres en uno y es que como resultado de una única receta tendrás una textura a bizcocho, otra...
Chocolate and vanilla Christmas cake. Marble cake

Chocolate and vanilla Christmas cake. Marble cake

This chocolate and vanilla Christmas cake is one of those cakes that seem difficult but that can not be easier and resultant. I bring it in the form of a nice Christmas cake but as a cake it is 10 served alone or accompanied by this chocolate cream ...
Swiss chocolate mousse. The creamiest you've ever tasted

Swiss chocolate mousse. The creamiest you've ever tasted

Without a doubt, this Swiss chocolate mousse is the dessert that we repeat the most on our trip to Switzerland this autumn. It's a silky mousse with an amazing texture and so easy to make you won't be able to believe it. It has all the flavor of Swiss chocolate. It's funny but Switzerland is the...

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