Cranberry and soft frangipane tart
Today in addition to a cranberry and soft frangipane tart, I bring you a nice story. Already I have spoken many times of my grandmother, how special that was and that, although he died some years ago, is still very present in my life and returns again and again to my...
Poppy seeds and raspberries cake. Happy birthday !
This with raspberry poppy seed cake is my birthday, good cake mia mia no, rather than the blog. Four years ago we started this journey, and I never never thought that someone more apart from my mother, my sister, my cousins and my friends would read what...
Cake of chocolate and berries. Your dream cake come true
With this cake in white chocolate and berries. We started to prepare for Valentine's day. It's beautiful and is very rich, and is also very easy so you have no excuse. I've done it in the form of heart for Valentine's day, but white chocolate cake and...
Creamy shrimp with Leek tartlets
Don't tell me you do not comeríais you a dozen of these delicious Tartlets of creamy shrimp with leeks, I'm going to prepare as an aperitif in our most special dinner of the year. The ingredient that makes the difference? Pescanova prawn shrimp. A...
Charlota chestnuts. Chocolate brown glaze and what a combination!
This Charlota chestnut stems from pure chance. Since I tested the charlotte mold Lékué at the fair in Paris, I knew it would make a charlota in autumn. The charlota is a dessert made with crackers or biscuits and filled with a cream that ...Languages
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