Pavlova or angel (Paulova) cake

Pavlova or angel (Paulova) cake

In a kiss, you know everything I have silent today, love and Valentine's day, and after walking by three of the most beautiful cities in the world, I bring this delicious recipe to which have much affection because it is from my grandmother that has been in my family...
Igloo cake... what cold!

Igloo cake... what cold!

I decided to not wait for opportunities, but look for them. I decided to see every problem as an opportunity to find a solution, things happen because they pass, and as Picasso said "inspiration exists, but it has to find you working". I have a fabulous friend...
The best Apple Pie... Apple pie project

The best Apple Pie... Apple pie project

Generosity is to give before you ask us sometimes life gives you very pleasant surprises and gives you opportunities that you would have never imagined. Life is so imperfect today are lucky because tart apples with a history teneisuna...
Pumpkin chocolate cake... Halloween is coming!

Pumpkin chocolate cake... Halloween is coming!

There is always an opportunity to begin again, is called: today does not lack that you remember the time we are children, and fewer children: time of chocolate with pumpkin, Halloween season cake (see my post from last year) despite being an imported holiday,...
Brownie cake with coconut cream and chocolate mousse

Brownie cake with coconut cream and chocolate mousse

"That is too small is a big pride" there's a place in Malaga where I a lot of times, a times almost every day and which have never taken much more than one paragraph, and is worth it with capital letters. It is the Central market.The market...
Ispahan of cherries with anise. The cake of macaron

Ispahan of cherries with anise. The cake of macaron

Today I bring you an Ispahan of cherries in the purest style of my admired Pierre Hermé, as a kind of great macaron, but filled with a cream of cherries black (very seasonal) with anise and pillories of the Jerte Valley, which pairs perfectly, designed on the...

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