Chocolate cheesecake and cherries. Black Forest cheesecake

Chocolate cheesecake and cherries. Black Forest cheesecake

This chocolate cheesecake and cherries is my version of the black forest cake in the form of a cheesecake. I prepared her for a friend's birthday a few weeks ago and it was a success. Her favorite dessert is cheesecake and she loves chocolate so she doesn't...
Rolled strawberry cake and mascarpone cream with vanilla

Rolled strawberry cake and mascarpone cream with vanilla

This rolled strawberry and mascarpone cream cake with vanilla is the prettiest I've made lately. It has a very soft cake that is rolled to form this cake so colorful but that is really easy to prepare. The secret is a very soft cake and...
Chocolate and vanilla Christmas cake. Marble cake

Chocolate and vanilla Christmas cake. Marble cake

This chocolate and vanilla Christmas cake is one of those cakes that seem difficult but that can not be easier and resultant. I bring it in the form of a nice Christmas cake but as a cake it is 10 served alone or accompanied by this chocolate cream ...
Cheesecake and cookies without oven and without egg

Cheesecake and cookies without oven and without egg

This cold cheesecake and cookies is the one Javi chose to blow out his candles this year. It is very simple to prepare and does not need an oven. In the United States it is very typical to find stores that sell you the dough of the cookies to eat without baking. They sell it to you in...
Mini strawberry and raspberry cakes filled with sweet almond cream.

Mini strawberry and raspberry cakes filled with sweet almond cream.

These mini almond cream and strawberry cakes are going to cause you addiction and I warn you. Not only because they are delicious, but because they are so easy to prepare that they will get you out of more than one hurry when you have a breakfast, lunch or snack in which you want ...
Tatin cake. The easiest apple pie in the world

Tatin cake. The easiest apple pie in the world

Tatin cake is probably the most requested French recipe when it comes to sweets. It has a thousand versions and each one richer than the other, so when I decided to bring you this recipe it was clear that something had to change. The dough of the tatin cake...

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