Neapolitan pastiera. Easter cake in Italy

Neapolitan pastiera. Easter cake in Italy

The Neapolitan Pastiera is a typical mostly in the area of Naples Italian Easter pie. It is a cake made with mass breeze, but a mass Breeze (pasta frola is called in Italian) very peculiar with subtle flavor of lemon, Orange, orange blossom and cinnamon. And although...
Birthday cake. Momofuku Milk Bar birthday cake

Birthday cake. Momofuku Milk Bar birthday cake

With this birthday cake to celebrate the birthday blog. 5 years old are who have passed dede Loleta began to tell you recipes and travel, and the truth is that they seem to me more because it's been very good things. This last year I've done much TV and I have...
Chocolate dulce de leche cake. Cake for less than 3 euros TAG

Chocolate dulce de leche cake. Cake for less than 3 euros TAG

This chocolate dulce de leche cake is a challenge that my friends from the recipes of MJ and Delicious Martha of Martha began a few days ago. And you may ask but what challenge? Very easy, it is to see who is capable of making a pie for less than €3 and...
The best oreo cookie cheesecake Oreo cheesecake

The best oreo cookie cheesecake Oreo cheesecake

This oreo cheesecake is a special cake that when try not going to stop doing. It is making me mouth water just to think about it and I am reminded of one of my son's favorite restaurants... and many others! He was one of the...
Cheese cake without oven Basil with lime and strawberries

Cheese cake without oven Basil with lime and strawberries

This cake of cheese without oven to the Basil with lima and strawberries is perfect for sharing and not need oven. Many of you I write asking for recipes that not need oven, and although I not could live without the mine, today I bring you estaTarta of cheese without oven, a...
Salty cake of figs with cheese and caramelized onions

Salty cake of figs with cheese and caramelized onions

I love this salted fig cake with cheese and caramelized onion. Figs are one of my favorite fruits and now that the season begins I love using them. The French certainly know how to make savory cakes and I always fall in a laugh...

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