Espetec who has eaten my espetec?
When I first saw the announcement of espetec Casa Tarradellas, a big smile came to my face. And is that in my house is always the same: buy the espetec and in the afternoon it no longer. Of course, in my house there is no secret whatsoever: is Javi, my son, which always is...
Zucchini and lime cakes
These biscuits of Zucchini with lime will you love. In the United States and United Kingdom have custom use in pastries vegetables that a priori we only use for salty recipes cooker. Zucchini is a clear example, and although not so common...
Meatballs. The Refectorium, Malaga
When I was 10 years old, my father took us on Saturday to eat at El Refectorium, one of my favorite restaurants in the whole world. One of the reasons why I like so much, is that I remember with much fondness, how were my brothers and I, and...
Apricot tarts | Clafoutis my way
Apricot tarts. or amasquillos, as they are called in Malaga are my favorites of the summer. It is one of my favorite fruits because they are slightly acidic and sweet at the same time and what I like most of all is to make jam with them. I love to make you try to type...
Strawberry ice cream
Today I bring you a delicious Strawberry ice cream. In my school friends gang is customary, by birthdays ending in 0 and 5, we make a party and meet us all. It's not that the rest of birthday not we meet, so we are trying to see us...Languages
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Latest Posts
- Cherry gazpacho with crispy cheese. The best of summer 11 July, 2024
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- Blueberry and white chocolate muffins. The muffins in my book Loleta by Loleta 27 June, 2024
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- Eggplant parmigiana tatin with cane honey. My friend Vero's cake 13 June, 2024