Roast pork with prunes, dried apricots and sweet wine sauce
The recipe that I bring is a pork roast that I have always, and since the first time I did it about 15 years ago, never I move it one iota, even if it is sometimes tempted to introduce a new touch, because it always works for me. This pork roast with...
Crunchy chocolate nougat bar with Nutella
Suchard nougat is undoubtedly the favorite of my son, or well... was... until I did this with nutella at home crispy chocolate nougat and stayed silent. Since then ask him again and again. It has a very balanced sweetness with two chocolates and a touch...
Vanilla shortcakes (Mantecados). Christmas is coming
There is nothing more Christmas than a few cookies. Its origin is Andalusian, some say that Antequera and other steppe but taken in all Spain and today there are more cities that make rich mantecados Rute, Toledo and Valladolid. The origin of the ice cream dates from the century...
Springerle. The most beautiful biscuits in the world
These Springerle cookies are probably the most beautiful in the world and although they may seem very difficult, just need time and patience, and of course, some special molds that make them beautiful. Springerle is a type of German biscuit left...
Vegetarian Curry. Mung beans in the Indian style
For a long time not brought you a curry so I decided to make a special one this time of year in which vegetables have that beautiful autumn color and crave dishes stronger than the light summer salads. Thus, I present this curry...Languages
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