Fig Jam. Home-made for you
I must admit that this Fig Jam and jams with my weakness of loses. I love to make jams at the end of the season. When the fruit is cheaper and is at that moment that I made the first time my fig jam. I always do much...
Genovese pesto. The sauce that makes magic in your table
Pesto is a typical sauce originating in the region of Liguria (its capital is Genoa, hence it is known as Genovese pesto) in Italy. Its main ingredient is Basil. Normally also grind pine nuts and garlic, all spiced with Parmesan cheese and...
Paraguayan and mango drink with vanilla soda and ice cream
With this recipe so fresquera of beaten of Paraguayan and mango with soda of vanilla and ice cream, opened section in the blog. They are recipes express that are made in a very short time and with which you will be surprised your guests or you can give you a quick fad without...
Medlar jam
Anyone looking for luck will not find it, is it that should find this medlar jam, are that they try to take advantage of. They had given me a case of MEDLARS and though as I like is fresh as is, in my house no one takes over and they were...
Cucumber Raita
The raita is an original dish of Indian cuisine which is usually used as a condiment, salad or accompaniment to main dishes, although you can also use it in starters and snacks if you want to give an exotic touch to your celebration. It tends to be one...Languages
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