Vychissoise. Cold cream of leeks for the summer

Vychissoise. Cold cream of leeks for the summer

Although for many the Vichyssoise or cold cream of leek has a French origin, I prefer the theory of those who believe that this delicious cream of summer is a cousin of the Basque porrusalda. The Spanish Ambassador to Vichy, took the story to a...
Pizza rolled with bacon, cheese, garlic and parsley. Pizza rolls

Pizza rolled with bacon, cheese, garlic and parsley. Pizza rolls

Many wanted to make one of these pizzas Pizza rolled with bacon, cheese, garlic and parsley (pizza rolls are called in the United States). And it is on my last visit a couple of weeks ago to NY I saw them everywhere. The truth is that there are many things in New York...
Potatoes unpeeled with Mojo Picón sauce. Canary Islands on your plate

Potatoes unpeeled with Mojo Picón sauce. Canary Islands on your plate

These potatoes unpeeled with Mojo Picón sauce of the Canary Islands I love. They are an easy dish that I solve those times in which suddenly someone comes to dinner because they are a rich snack and that almost prepares only. Probably the potatoes unpeeled with mojo Picón are the dish...
Pasta with duck confit and white truffle

Pasta with duck confit and white truffle

Today come with a plate of Pasta with confit of duck and white truffle from those of "because I deserve it", and don't tell me that it's a wonder the result. And its ingredients, although somewhat different, can use them them with imagination and...
Quiche of Zucchini with ham and cream cheese.

Quiche of Zucchini with ham and cream cheese.

I bring Quiche of Zucchini with ham and cheese in cream, one of those recipe that you will do yours for life. But... the recipe does not come alone! because with this recipe from today also draw on Le Creuset began to celebrate the fourth anniversary of the blog, I will...

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