Healthy salmon | Marinade with mirin and soy sauce

Healthy salmon | Marinade with mirin and soy sauce

One of the reasons why this blog came about was to gather all the recipes I had and used to having to write many times to share. This salmon baked today is not mine. It is my friend Carmen insisted much on that made it the first time...
Carbonara sauce with green asparagus

Carbonara sauce with green asparagus

I bring you a recipe for those of all life, a carbonara sauce but with my touch as usual. It is a carbonara sauce with green asparagus season advantage. Rich and healthy, I'm sure that you'll love. But ... the recipe is not alone! ...
Portuguese Golden cod. Cod á Bras.

Portuguese Golden cod. Cod á Bras.

A long time ago that I do this cod at home. The first time I tried this Portuguese Golden cod or COD to Bras was thousand years ago in Portugal, in Elvas, in a restaurant where we take cod from five different ways, and although a priori my brothers and I...
Chickpeas with cod. Chhole hindu

Chickpeas with cod. Chhole hindu

You know what I like to invent and mix, merge different ranges with different flavors, and while for some people it is a sacrilege to change traditional recipes, to my I've always found it's the most fun kitchen stuff. The recipe that you...
Cones of salmon stuffed with Apple, or... do carrots?

Cones of salmon stuffed with Apple, or... do carrots?

Now here is the Holy week, one of my favorite weeks of the year, full of ancient traditions that each year we especially enjoyed in my city, in Malaga, where the processions are unique and worth visiting at least once in life...
Mussels with white wine cream sauce. Belgium in your plate

Mussels with white wine cream sauce. Belgium in your plate

I still remember the first time I tried these mussels. Chez Léon, in Brussels, it was the first time I visited the city. One of my best friends was married there and prepared us a spectacular gastronomic tour. Newcomers took us to eat French fries and...

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