Fougasse with chorizo, parmesan cheese and pumpkin seeds
The fougasse is a "sample bread", a loaf of bread from those that one eats pinching occurs with the focaccia for example, and which served to accompany other foods such as Pate and others, but that would not serve to make sandwiches (nor need you...)
Roasted eggs with ham and chorizo
It is curious how to rediscover dishes that my mother prepared us to my brothers for my son and to my home. It's fun to see how what I loved also likes my child and how dishes that are not perhaps common, back to my memory and put into practice after...
Roast pork with prunes, dried apricots and sweet wine sauce
The recipe that I bring is a pork roast that I have always, and since the first time I did it about 15 years ago, never I move it one iota, even if it is sometimes tempted to introduce a new touch, because it always works for me. This pork roast with...
Vegetarian Curry. Mung beans in the Indian style
For a long time not brought you a curry so I decided to make a special one this time of year in which vegetables have that beautiful autumn color and crave dishes stronger than the light summer salads. Thus, I present this curry...
Seeds loaf
I love to make bread at home. It is a habit that I have long since and is true that until now not had shared no bread recipe as is with you. Of course have in the blog the Basil rolls for hamburgers, garlic focaccia and...Languages
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