Beans with razor clams and beef dumplings
Today I bring you this dish with beans from the farm with razor clams and veal dumplings, which are my latest version of cucharero between sea and mountain. Long time that I wanted to make a spoon, tasty and simple dish, and my friends of Gastronomic Spain have me...
Chicken in cocotte with white wine
This chicken cocotte with white wine be converted into a fixed dish in your kitchen days. It's easy, healthy, light I best of all is that almost done alone. Being meat cooked in cocotte out tender and soft but very very juicy. If you have cocotte ...
Pasta with mortadella, pistachios and cognac. Pasta della mamma
This recipe for pasta with mortadella, pistachios and cognac fell in love from the first time I tried it. One autumn day it rained and we fancied house. There comes a time of year that I love. Autumn makes us take more account of daylight hours, we changed the closet ...
Tartar of sausage. Málaga at your table
This Salchichón de Málaga tartar is a super easy to prepare dish and combining any of the more Malaga ingredients that exist in our gastronomy which is much more than cheer and fried fish (leaving here clear the baton and the fried fish are sacred...
Meatballs. The Refectorium, Malaga
When I was 10 years old, my father took us on Saturday to eat at El Refectorium, one of my favorite restaurants in the whole world. One of the reasons why I like so much, is that I remember with much fondness, how were my brothers and I, and...Languages
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