Prawn curry with noodles. My first street food

This prawn curry with noodles are the ones I tried for the first time in a market. Back then there was no street food like now and on that trip to England, I tried them for the first time.

It is a very easy recipe in which you can add or remove ingredients depending on whether you have in your fridge and that will always have a delicious flavor thanks to the spices it contains.

Ingredients

• 10 prawns
• 1 tablespoon sunflower oil or mild oil
• 1 package of curly Chinese noodles
• 2 garlic cloves minced
• 1/2 green bell pepper, cut into strips
• 1/2 red bell pepper, cut into strips
• 1/2 onion thinly sliced
• 200 ml crushed tomato
• 2 teaspoons curry powder
• 1 teaspoon turmeric powder
• 1/2 teaspoon chili powder (optional)
• 1/2 teaspoon coriander powder
• 1 can of coconut milk or cream
• A little fresh coriander
• 1 tablespoon toasted sesame
• 1 red chili hot pepper

Directions

Clean the Gabonese by removing the inner casing.

Chop the peppers and thin strips and then in half and thin the onions.

In a wok or saucepan, sauté the prawns in a little oil. Remove and in the same oil sauté the finely chopped garlic cloves.

Add the peppers and onion and sauté for a couple of minutes. Add the tomato and spices. Stir a few times and add the coconut milk.

While we let it boil over low heat, boil the noodles in plenty of hot water.

Add them drained to the coconut curry and stir them a few times. We finish by adding the prawns.

Serve with a little chopped coriander sesame and a few thin strips of red chili pepper.