Chocolate tartlets. Pure gluttony.
These chocolate tartlets are for the Valentine's day which is already around the corner, and although this cake is delicious on any day of the year, I wanted to much baking heart-shaped. It's pure chocolate: the mass that formed the...
Fougasse with chorizo, parmesan cheese and pumpkin seeds
The fougasse is a "sample bread", a loaf of bread from those that one eats pinching occurs with the focaccia for example, and which served to accompany other foods such as Pate and others, but that would not serve to make sandwiches (nor need you...)
Roasted eggs with ham and chorizo
It is curious how to rediscover dishes that my mother prepared us to my brothers for my son and to my home. It's fun to see how what I loved also likes my child and how dishes that are not perhaps common, back to my memory and put into practice after...
Pizzetas Montanara. The deep-fried pizza from Naples
"A man is old when in his head the regrets replaced dreams" Italy is always a synonym of beauty, culture and good food. Today we are going to go, not the channels, but the streets of Venice (although the channel is...
Gai Ping (chopped chicken skewers)
"Every exit is an entrance to another place" today I woke up adventurous... I want to travel, and as for now I can not, we will do it through the blog. On occasion I have spoken from parts of the former Burma (today Myanmar), the sunsets...Languages
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Latest Posts
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