Supplì of Ragù risotto. Rice croquettes
And as Hong Kong is one of the Queens of the street food, today I present a very Street dish, but Italian. They are called supplì and Rome are taken down the street. The Romans called it also telefonino, because when you open them in half, a cord of mozzarella is formed...
Silvers, the new experience gourmet in Madrid
"The hope is like the Sun, throws all the shadows behind us," Madrid is revolutionized gastronomically speaking, to the 'green' current flooding local markets and urban gardens, the opening of which is called is attached to...
Pasta with my secret sauce (from vegetables and tuna)
"You can do anything, but you can't do everything" after a visit to Tallinn, one essential Baltic cities, want to fill the stomach and what could be better than a plate of pasta? Today I bring you one of the favorite dishes of my son. My...
Rice paella with seafood: prawns, squid and mussels.
Never lose faith. The best beginnings come after the worst late today we went to the market and we have well provisioned for this delicious paella rice with the products of the sea that I bring you with new techniques of confit of oil taken...
Banana cake vanilla cake and frosting
Who has magic don't need tricks today we will not travel to any place, today we will travel in time. Seems incredible but the blog already is two years old!... and sorry that you can not resist to take stock of what they have been these last twelve months...Languages
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