Bao buns with Creole pork and BBQ sauce

Bao buns with Creole pork and BBQ sauce

I had long wanted to prepare this recipe Creole Bao buns with pork and barbecue sauce. In fact the recipe was for bao buns, bread rolls made those steamed that are so rich and light and often serve in many Asian restaurants and ...
Pork Casserole with pears and raisins

Pork Casserole with pears and raisins

With this recipe for pork in casserole with pears and raisins to celebrate our draw for the 90th anniversary of Le creuset. This is one of the French recipes that I like. Represents very well the essence of its cuisine: mustard, fruits and cooked in ramekins. It's one...
Tartar of sausage. Málaga at your table

Tartar of sausage. Málaga at your table

This Salchichón de Málaga tartar is a super easy to prepare dish and combining any of the more Malaga ingredients that exist in our gastronomy which is much more than cheer and fried fish (leaving here clear the baton and the fried fish are sacred...
Cochinita pibil

Cochinita pibil

Roasted suckling pig has long been one of the Mexican dishes I cook at home more successfully. You all know that I love the cuisine of Mexico. Enjoy very much with it, as with other cuisines of the world, which are widely spaced and spicy ...
Pasta recipes | Macaroni and cheese

Pasta recipes | Macaroni and cheese

This is one of my favorite recipes for pasta. It is another home that my son overboard. It is an uncomplicated recipe that kids can prepare themselves and they will feel very proud. It is one of those recipes pasta typical American who tried thousand ago ...
Chickpeas with cod. Chhole hindu

Chickpeas with cod. Chhole hindu

You know what I like to invent and mix, merge different ranges with different flavors, and while for some people it is a sacrilege to change traditional recipes, to my I've always found it's the most fun kitchen stuff. The recipe that you...

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