Chelsea Market, a New York gourmet paradise
We will post the thing between markets... and spoon. You know that there where I love to visit them. Few disappointed you, I always find them something interesting, but others prove to be the most current and rewarding that you can imagine in the...
Plaza de San Marcos: a walk through Venice
"A man is old when in his head the regrets replaced dreams" Italy is always a synonym of beauty, culture and good food. Today we are going to go, not the channels, but the streets of Venice (although the channel is...
Pizzetas Montanara. The deep-fried pizza from Naples
"A man is old when in his head the regrets replaced dreams" Italy is always a synonym of beauty, culture and good food. Today we are going to go, not the channels, but the streets of Venice (although the channel is...
Pumpkin chocolate cake... Halloween is coming!
There is always an opportunity to begin again, is called: today does not lack that you remember the time we are children, and fewer children: time of chocolate with pumpkin, Halloween season cake (see my post from last year) despite being an imported holiday,...
Chicken Curry with Leek tart. When you have leftovers
"Luck is not the secret of success, but perseverance" How strong! Allow me special thanks because the occasion deserves it. I still don't give credit... among the more than 700 blogs presented, Canal Cocina has awarded me as a Blogger...Languages
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Latest Posts
- Cherry gazpacho with crispy cheese. The best of summer 11 July, 2024
- Apricot cobbler with cream cheese. The dessert of the season 2 July, 2024
- Blueberry and white chocolate muffins. The muffins in my book Loleta by Loleta 27 June, 2024
- Nachos with meat. The best recipe to share with whoever you want 18 June, 2024
- Eggplant parmigiana tatin with cane honey. My friend Vero's cake 13 June, 2024