Chicken massaman Curry. The taste of the Kingdom of Siam
Curry massaman (or mussaman) is the curry that takes more time to prepare but the richest and most complete of all. Its source is located in the Siam peninsula. There are two ingredients that especially characterize this curry that are tamarind paste and sugar...
Cheese and pumpkin cake
They are well over Christmas and plays back to the routine. To cushion the blow, we're back with a delicious cake. Today we make the boycott of the diet and give ourselves a treat with this fantastic cheesecake. In addition, as you can imagine, I have been super happy...
Pan of spices. A pueblecito nevado
The bread d'epices (Spice bread) is a very typical bread of France at this time and that is made with honey and some spices including ginger and sometimes anise (but as I do not like too, I do not put). The two most famous are the Dijon and the...
Vegetarian Curry. Mung beans in the Indian style
For a long time not brought you a curry so I decided to make a special one this time of year in which vegetables have that beautiful autumn color and crave dishes stronger than the light summer salads. Thus, I present this curry...
Quail with chestnuts. Pure autumn
Birds love to my son. Chicken is undoubtedly one of their favorite foods, like partridges, and especially quail. I usually make baked with many spices because I love to use them in place of chicken Pastilla. It is more work but the...Languages
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