![Torrijas with cream and chocolate. It's Easter!](https://www.loleta.es/wp-content/uploads/2021/03/WEB-SLIDE-TORRIJAS-DE-CHOCOLATE-0099-copia-1080x675.jpg)
![Torrijas with cream and chocolate. It's Easter!](https://www.loleta.es/wp-content/uploads/2021/03/WEB-SLIDE-TORRIJAS-DE-CHOCOLATE-0099-copia-1080x675.jpg)
![Gluten-free milk brioche bread. Perfect for toast or toast](https://www.loleta.es/wp-content/uploads/2021/03/WEB-SLIDE-BRIOCHE-SIN-GLUTEN-0056-copia-1000x675.jpg)
Gluten-free milk brioche bread. Perfect for toast or toast
This gluten-free brioche pan recipe is one of the recipes you've asked for the most. A recipe that serves to make toast or to make toast like this time, and that goes well. To be able to do it the first thing we are going to prepare is a gluten-free flour that...![Vanilla and orange toast with chocolate sauce](https://www.loleta.es/wp-content/uploads/2020/03/WEB-SLIDE-TORRIJAS-8141-copia-1080x675.jpg)
Vanilla and orange toast with chocolate sauce
These vanilla and orange toasts are the newest addition to my particular collection of toast. The basis is the recipe for my uncomplicated brioche bread that makes the toasts creamy and look like it has stuffing Don't you fancy a toast? Well...![French toast with caramel coconut. My lactose-free and oil-free version](https://www.loleta.es/wp-content/uploads/2019/04/TORRIJAS-DE-COCO-6640-NIEBLA--1080x675.jpg)
French toast with caramel coconut. My lactose-free and oil-free version
These candy with coconut toast have caused furor this year at home. They are a review of the first toast that I published on the blog already thousand years ago and when the tests have never matched the ingredients. Seem to be the French toast stuffed with of rows by...![La-receta-MAS-Facil-de-Pan-brioche. The best bread for French toast](https://www.loleta.es/wp-content/uploads/2019/04/WEB-BRIOCHE-NORMAL-6564-copia-1080x675.jpg)
La-receta-MAS-Facil-de-Pan-brioche. The best bread for French toast
This is the easiest recipe for brioche bread that I have tried and that always goes well. You can make it in the Thermomix, conventional blender or by hand and you will be so easy to do it constantly. I do it so that I can serve as bread for the toast and...![Neapolitan pastiera. Easter cake in Italy](https://www.loleta.es/wp-content/uploads/2017/03/PASTIERA-2-3-1080x675.jpg)