Pandoro. Italian Christmas sweet
The pandoro is typical Italian sweet and together with the panettone is probably the best known also outside Italy. Be is a type of brioche with much aroma and soft taste and has many variants. The Pandoro is very characteristic in...
Italian pumpkin gratin. With Parmesan and sage
This squash with Parmesan and Sage gratin is the recipe I chose nothing but know the new pans Bra Infinity. It was at an event that BRA convened for a small group of guests, bloggers United by the passion for cooking and we were lucky to try...
Pasta with mortadella, pistachios and cognac. Pasta della mamma
This recipe for pasta with mortadella, pistachios and cognac fell in love from the first time I tried it. One autumn day it rained and we fancied house. There comes a time of year that I love. Autumn makes us take more account of daylight hours, we changed the closet ...
Homemade lemon and ricotta cake
This homemade ricotta lemon cake has all the charm of the cakes baked at home with an extra flavor thanks to the ricotta cheese. It is a cheese made with the leftover whey of making cheese from sheep's milk. It is an Italian cheese that some...
Strawberry ice cream
Today I bring you a delicious Strawberry ice cream. In my school friends gang is customary, by birthdays ending in 0 and 5, we make a party and meet us all. It's not that the rest of birthday not we meet, so we are trying to see us...Languages
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