Ravioli stuffed with boletus and shitake (funghi porcini)

Ravioli stuffed with boletus and shitake (funghi porcini)

You know what I like fresh pasta. Today I bring you a pasta stuffed ravioli-shaped. You can do them at home without any difficulty and I assure you will be a sure success. It's a few ravioli stuffed with a dough made with boletus and shitake mushrooms. At...
Borough Market London

Borough Market London

You know that London is a city that I love and I need that back periodically... already am planning my next trip. There are many markets which has London, but this Borough Market (also called Southwark market) is unique and singular by...
Scamorza with Basil bread burgers

Scamorza with Basil bread burgers

I love challenges and normally I accept them always unless we talk about zip lines or bridges in which case I do it with closed eyes to not see... Today's recipe is a Lekue challenge to make a different Burger, and although I have some...
Genoese pesto risotto. Green love you green

Genoese pesto risotto. Green love you green

Pesto is a typical sauce originating in the region of Liguria (its capital is Genoa, hence it is known as Genovese pesto) in Italy. Its main ingredient is Basil. Normally also grind pine nuts and garlic, all spiced with Parmesan cheese and...
Genovese pesto. The sauce that makes magic in your table

Genovese pesto. The sauce that makes magic in your table

Pesto is a typical sauce originating in the region of Liguria (its capital is Genoa, hence it is known as Genovese pesto) in Italy. Its main ingredient is Basil. Normally also grind pine nuts and garlic, all spiced with Parmesan cheese and...

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