Cakes
Chocolate cake | With cookies, vanilla cream and brown butter.
The cake is not too sweet, but with a rich amazing buttery toasted flavor. The first time I used this butter was with my teacher
Strawberries and mascarpone cake. Happy birthday!
To celebrate this today I bring a birthday cake that I'm going to blow the candles: a cake from cake scent of marzipan, with Strawberry coulis
Canelles tutti frutti. Cookies with fruit
My mother prepared these muffins we picnic. My brother liked him with all the fruit in the world and the rest liked without fruit. So my mother was half
Financiers of Satsuma (Tangerine mikan)
The financial are a few biscuits French (within the groups of the petit fours that are eaten almost of a snack), and carrying flour almonds (or ground almonds).
The Red Velvet Cake by Loleta
This cake Red Velvet, (red velvet is the Spanish translation), is one of the best-known calls American cakes tarts and one of the most popular. Its origin comes from the first
Coconut-pineapple cake. My version of the hummingbird cake
This cake that I bring you today is my version of a very famous cake making in the Hummingbird Bakery in London, one of my favorites and I recommend to visit without fail on your next visit to
Panettone recipe. The Milanese Panettone for Christmas
The panettone or sweet bread is a kind of bun that is made with a type of brioche dough and carrying fruit confit in addition to some other ingredients such as raisins or chocolate. Dome-shaped
Lagkage. Danish red fruit cake
Lagkage s a Danish multilayer cake (usually has two layers of cream but I wanted to make one more) which is very typical in birthday parties and dinners. Danes tend to use cream
Cupcakes: death by chocolate
For a long time that I wanted to do you some chocolate cupcakes but I didn't with the recipe for the frosting that was sufficiently light and chocolate at the same time. Of all those who