Cakes
Roscón de Reyes fast and delicious. Roscon in electric mixer.
This fast and delicious Roscón de Reyes is the one we have prepared several times at home this year. We didn't want roscon with frosted fruit and we wanted it to be very fluffy so here I bring you the version that after several tests has been a winner.
This year I was inspired by the roscón de Rocío Arroyo, my companion of Canal Cocina who makes the roscón stretching it first as a brioche and shaping it as a cylinder instead of making a circle with the amasa directly, and I must admit that it has been a success to try it because it is really fluffy.
Pear and almond cake. Our breakfast at Christmas
This cake of pears and almonds will be our faithful companion these days: they love the mornings that come now before the festivities in which we get up and put the tree, prepare the gifts for the teachers of school and write the letter to the Magi.
Happy birthday cake with colorful confetti and white chocolate.
This happy birthday cake is one of the two I blew the candles with this year. After having prepared the chocolate treat of my dreams, my son told me that he thought that even summer, maybe it would be better to have a cake
Strawberry and ricotta muffins. The juiciest ones you've ever tried
These strawberry and ricotta muffins are my farewell to strawberry season this year. You know I love to freeze strawberries and mangoes (my favorite fruits) to enjoy them all year round and now that strawberries end season and are cheaper,...
Perfect chocolate cake. The ultimate recipe for the most amazing cake
This creamy chocolate cake has such an amazing texture that you'll want to repeat it over and over again. It is the best cake I have made so far The texture is between a brownie and a sponge cake with the advantage that you can bake it in the mold of your choice. The...
Red Velvet gypsy arm with cream cheese. The red cake
This velvet red gypsy arm is one of my favorite biscuits.
This is probably the prettiest red cake. We are used to seeing it in pie format, with several layers, but this
Mugcake. The cup cake with all versions
You know that mugcake is a very recurring something to prepare a breakfast or snack quickly and without complications but very rich. In yesterday's live with Vero you asked for many vegan options, without banana, without sugar, so here I leave you all the options that I have...
Oven-free, yeastless orange cake with mascarpone cream
Este bizcocho sin horno de naranja y sin levadura está aquí para sorprenderte.
This cake is amazing for its flavor, its texture and especially because it is made without an oven and without yeast.
Kulich. The Russian Easter Bread
The Kulich, is an Easter bread that is enjoyed in many countries Eastern Europe and in Russia, and that in addition to being beautiful, is characterized because it is very high, more than its base.
The top is rounded and is always covered with a layer of sugar glaze.
Legend has it that the top