Meat

Orange chicken with whiskey. The best of the orange season

Orange chicken with whiskey. The best of the orange season

This orange chicken recipe is the most requested recipe for you to make with oranges this season. Whenever I think of oranges I think of sweet recipes, probably because I love them, and I'm always very eye-catching to see that

Thai chicken curry with noodles

Thai chicken curry with noodles

This Thai chicken curry with noodles is one of the most popular at home.

The curries of southern Thailand are characterized by carrying a coconut cream and chillies that make them different from those of for example India. They're not as spicy as a rule and you don't need many ingredients to make them homemade

My grandmother's meatloaf. For any time any day

My grandmother's meatloaf. For any time any day

This meatloaf is a recipe that has been present in my life for as long as I can use reason.

My grandmother would make the meatloaf in a broad as a cold cut, and then simmer it for hours to make it juicy and very soft.

Roast chicken with apples. The tastiest chicken you've ever cooked at home

Roast chicken with apples. The tastiest chicken you've ever cooked at home

This roast chicken with apples is going to become your best mate these days. And after so many days of excesses the body asks for lighter, healthier and more tasty meals because who has said that you can not eat healthy and rich at the same time?

The chicken is golden and with crispy and very tasty skin on the inside. We take advantage of others to roast the apple and some vegetables so that it is a complete dish all in one: fit and garnish them which is the ones that I like the most to cook the meats and fish in the oven.

Roast lamb. Lechazo with apples and potatoes for Christmas

Roast lamb. Lechazo with apples and potatoes for Christmas

This dish of roast lamb is a leg of suckling lamb is one of those dishes that in my house always receive with palms, but if it is Christmas even more. So today I cooked it giving it a different touch by putting apples with potatoes and adding a touch of cognac and cinnamon that

Stuffed zucchini moruna

Stuffed zucchini moruna

I love these moruna stuffed zucchini. They come from some stuffed courgettes that were made in my house with tomato and that I decided to modify using the ras-el-hanout, pistachios and raisins, and a spicy touch with Sriracha. I assure you that if you follow the steps that I present in the recipe, you will find it perfect.

Chicken with tomato and basil

Chicken with tomato and basil

This chicken with tomato and basil is perfect for every day but especially to organize yourself on weekdays and eat healthy without having to ride anything special in the kitchen. It is a very simple recipe that you can make in conventional pan and in slow wave that...

Moruno chicken thighs with chickpeas. Well, nice and cheap

Moruno chicken thighs with chickpeas. Well, nice and cheap

These chickpea chicken thighs with an all-in-one dish perfect for entering the waist after the excesses of the holidays Magic makes it the ras-el-hanout, a typical kind of Moroccan food that you can prepare at home or buy it. I buy it...

Fricandó de veal with mushrooms and foie gras

Fricandó de veal with mushrooms and foie gras

This beef fricandó with mushrooms and foie is my version of one of the dishes we prepared together with the Torres brothers in the event #NoMasDramasenlaCocina with Kitchen with Bra.

Lasagna bolognese. Italian tradition of old

Lasagna bolognese. Italian tradition of old

This Bolognese lasagna is my favorite in my house. Made with its cooking time of bolognese but above all of the bechamel. What characterizes this pasta dish is that it is made from layers that alternate the filling with the paste. The lasagna can be filled with...

Sausage meat and onion sauce. Bangers and mash

Sausage meat and onion sauce. Bangers and mash

This recipe for sausage meat and onion sauce is my version of the recipe and sausages with mashed potatoes that is eaten more in Great Britain, the bangers and mash are called "Bangers" because with heat, tripe sausages break blow (bang) when cooked unless that you click before cooking.

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