Meat
Bao buns with Creole pork and BBQ sauce
For a long time I wanted to prepare this recipe for Bao buns with Creole pork and barbecue sauce. The recipe was actually for the bao buns, those rolls of bread
Pork Casserole with pears and raisins
With this recipe for pork in casserole with pears and raisins to celebrate our draw for the 90th anniversary of Le creuset. This is one of the French recipes that I like. It represents very well the essence
Tartar of sausage. Málaga at your table
This Salchichón de Málaga tartar is a super easy to prepare dish and combining any of the more Malaga ingredients that exist in our cuisine that is much more
Meatballs. The Refectorium, Malaga
When I was 10 years old, my father took us on Saturday to eat at El Refectorium, one of my favorite restaurants in the whole world. One of the reasons why I like so much,
Cochinita pibil
Cochinita pibil has long been one of the Mexican dishes that I cook at home more successfully. You all know that I love the cuisine of Mexico. I enjoy a lot with her as with other cuisines of the world
Chicken massaman Curry. The taste of the Kingdom of Siam
Curry massaman (or mussaman) is the curry that takes more time to prepare but the richest and most complete of all. Its origin is Persian, Siam peninsula, but the Thais ended up
Roast pork with prunes, dried apricots and sweet wine sauce
The recipe that I bring you today I do it always, since I was taught it about 15 years ago and never move it one iota, even if it is sometimes tempted to introduce a touch
Chicken with foie gras. The chicken of the NoMad Hotel
One of those recommendations was to take a chicken with foie gras in the Atrium of the Hotel No-Mad restaurant. A hotel in the Big Apple, which I have already spoken and which took the most delicious chicken
Sausages with caramelized red onions
One of my favorite chefs is Gordon Ramsey, for many reasons, but mostly because it always uses olive oil to your dishes, something so rare in a foreign chef! This dish of sausages with
Quail with chestnuts. Pure autumn
Birds love to my son. Chicken is undoubtedly one of their favorite foods, like partridges, and especially quail. I usually make baked with many spices
Scamorza with Basil bread burgers
Today's recipe is a Lekue challenge to make a different Burger, and although I have some posted, I decided that Yes, mostly because they make burgers reminds me of a friend
My grandmother's paté recipe. Pork pate Terrine
Some say that I escobo many recipes from my grandmother and my mother, but it is love for the kitchen I learned from both and both have a lot of recipes