From Spoon
Tomato gnocchi with cheese and basil sauce. Pure taste of Italy at home
With these tomato gnocchi with cheese and basil sauce you will have all the flavor of Italy at home in the easiest way.
You only need 3 ingredients
Eggs stuffed with salmon with creamed spinach. Lent is here
These eggs stuffed with salmon with creamed spinach inaugurate that traditional and delicious cuisine that I like so much and that says so much about us, that of Lent.
Mac & cheese. Macarrones con queso estilo americano súper cremosos
Estos Mac & cheese, son los macarrones que probé por primera vez en mi primer viaje a Estados Unidos. Habíamos estado en la sinagoga donde mi hermana
Chestnut cream with crispy jerky and cheese
This chestnut cream has become one of my favorites and will undoubtedly be on my table this Christmas. It's very easy to do,
Rioja-style potatoes. The perfect dish for rainy days in autumn
These Rioja-style potatoes are the perfect dish for these days when the rain appears and the cold begins. I love spoon dishes in fall and winter and this recipe is so easy that it's to make it almost every week.
Turkish eggs with chickpeas. The Shatshuka that Belkis prepared for us
It's been a long time since I tried this dish for the first time. I was studying in England and a girl from the dormitory put them on for us for breakfast on a Sunday.
Lent of chick peas, cod, prawns and spinach stew
This lent of chick peas, cod, prawns and spinach stew is a favorite of my husband. At home we are very of soups and at this time of year I love to prepare them.
Beef stew with vegetables. The comfort food of a lifetime
This stew is one of the favorite dishes at home when it's cold, raining or we just want a good comfort dish, and this
Homemade chicken broth in 40 minutes. My Mother's Recipe That Never Fails
This is the homemade broth that I always make at home when I want to make picadillo soup, chicken soup or just serve a daily broth
Roasted Tomato and Basil Soup with Melted Cheese Sandwich
So, with this roasted tomato and basil soup, I met for the first time the Amish that until that moment I had only known from the movies.
Onion soup. The most comforting in the world.
This onion soup always reminds me of my first summer in France. It was in the small village of Pau, a place in the middle of the Pyrenees
Tropical gazpacho. All the flavor of summer with the most beautiful color
This tropical gazpacho is being a guest almost daily at our table. I am an unconditional fan of traditional gazpacho but I admit that I miss innovating a little