Salads and vegetables
Watermelon and octopus splash with prawns. A summer of color on your table
This watermelon and octopus splash with prawns has become the favorite salad on our table these days. You can put and remove ingredients as you like but it will always be incredibly tasty. L absinthe of mine don fruits and vegetables and to give it a more complete touch I have added cooked prawns and octopus
Fat-free vegetarian enchiladas in oven or airfryer
These vegetarian enchiladas have become the wild card for lunches and dinners at home. Because they are very healthy, they are a different way of eating vegetables and because they are so rich that they are never left over. Still I will tell you that they condemn very well so then there is only...
Chickpeas with tomato. Chickpea shakshuka
This recipe for chickpeas with tomato and eggs has been a wild card at home for a long time. The same goes for me for a meal as for a dinner Ingredients 1 jar of cooked chickpeas rinsed and drained 1/2 teaspoon of cumin seeds powder 2 onions ...
Crispy potatoes with cheese. The best and easiest
These crispy potatoes with cheese have come to conquer my heart to stay. I tried them on our last trip to the United States but with mixing potatoes with sweet potatoes and they seemed the most. They are very easy
Lentils with my mother's chorizo. The lentils of a lifetime
Today I bring you braised lentils from my mother, because here we are still dragging some kilo of Christmas so we continue in a healthy way to more than we can.
Potato waffles. Perfect to take advantage of the remains of the fridge
These potato waffles are the most fun way I've found to take advantage of the remains of cooked or roasted potatoes A recipe for use that you will love.
Cream of roasted vegetables with mustard. To get back to the routine eating rich
This cream of roasted vegetables with mustard is the first recipe of the year after the roscón de Reyes. It has been a fantastic day within how rare Christmas has become again.
Pasta with mushrooms and sage with crispy ham. A perfect dish for any day
You're going to love this mushroom pasta dish. At home any time is good to eat pasta, but you know that during the week we try
Spaghetti with pumpkin and sage. The taste of Italian autumn
These spaghetti with pumpkin and sage have conquered us this autumn. It is true that sage is not an herb that we use very commonly in our kitchen, but it is one of
Baked eggplant with quinoa crisp
These baked eggplants with quinoa crisp is one of the most successful ways to eat quinoa. It serves as breadcrumbs in the topping but gives it an extra crunchy touch that I love and that works very well.
Vegetable lasagna. Anything you have in the fridge is worth it.
Today we have vegetable lasagna but a different lasagna. Instead of with bechamel I have prepared it with a soft and delicious cream cheese that gives a very rich flavor to the vegetables.
It is a perfect recipe for
Mexican style gazpacho. The best cold soup of this summer
Gazpacho is probably my favorite cold soup. Its simple ingredients make it a perfect isotonic drink for hottest days like the ones we have now, and it also prevents dehydration thanks to the salts and vitamins it contains.