Salads and vegetables
Rancheros Mexican eggs. The breakfast of the brave
The first time I took these eggs rancheros was in Mexico. We just get to the peninsula of the Yucatan and although it asked me the body were a toast with some freshly cooked pastries there was no option.
Pizza in pan. Caprese my way
This pizza is my version of Caprese salad in pan, a crispy pizza receton of summer for which you only need a good pan. Are many people I write many times telling me that you have no oven and
Salad of cabbage Kale, bimi, quinoa and kimchee. Command news
This cabbage Kale, bimi, and salnicornia with quinoa and kimchee salad is prepared that during the filming of the command news program which aired yesterday and he had so much as well.
Quinoa salad. Vegetables with orange dressing
Today quinoa salad. Ye is well into the new year, ended last weekend post Magi, and the return to normality has become my scale, which has been avoiding me all Christmas, I have sung
Cones of salmon stuffed with Apple, or... do carrots?
This recipe today is a very easy recipe, to take at any time of the year, but this time I wanted to prepare the rabbit carrot-shaped
Summer Salad: Couscous my way
Today I bring you one of my favorite salads, originating from our neighbouring country. Call her cous-cous my way, because it was the version which I got after trying many different ingredients,
Beef (Neua Naam Tok) Isaan salad
Hanoi's hot why? Very simple, as well as the charms that follows as the capital of Viet Nam, just elected as the city more "foodie" (English term that brings together
Strawberry Salad
In this case it had an extraordinary type Trocadero lettuce and didn't want it unnoticed. In the fridge also kept a few strawberries and I decided to test the mixture.
Vietnamese squid salad
This recipe learned it at Hai Scout Cafe, a site that I recommend if any time visit Hoi An, Viet Nam. The Scout Cafe, as it is known among the local inhabitants,
Salad César (V. O. Cardini)
The Caesar salad has thousand and one ways to present it, but say that Italian chef Alex Cardini, the restaurant property is a unique recipe and original of the 1930s was that