Tapas and snacks

Foie gras with salt. The pleasure of  cooking duck liver at home

Foie gras with salt. The pleasure of cooking duck liver at home

This foie gras on salt you will love and is that home-made duck liver is the most. When arrive this time never missing the foie gras at home and this time I prepared it in salt, a delicious duck liver. The pleasure of foie gras at home is something I discovered makes

Macaroni with mushrooms and caramelized onions

Macaroni with mushrooms and caramelized onions

Today I am happy to bring you these macaroni with mushrooms and caramelized onions. Besides being a recipe of 10, is that I'm here to introduce you to a new collaboration with Staub Loleta,

The best patatas bravas

The best patatas bravas

These are the best potatoes bravas that have tested in my life and are always a success assured. Them do in house following this recipe that my husband decided to make a day that had appealed from potatoes bravas

White bean guacamole. Today we'll picnic

White bean guacamole. Today we'll picnic

Since I discovered this white bean guacamole ended discussions at home. When I was little I ate everything, but above all a traditional Mediterranean diet

Pizza in pan. Caprese my way

Pizza in pan. Caprese my way

This pizza is my version of Caprese salad in pan, a crispy pizza receton of summer for which you only need a good pan. Are many people I write many times telling me that you have no oven and

Vychissoise. Cold cream of leeks for the summer

Vychissoise. Cold cream of leeks for the summer

Although for many the Vichyssoise or cold cream of leek has a French origin, I prefer the theory of those who believe that this delicious cream of summer is a cousin of the Basque porrusalda.

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