Tapas and snacks
Creamy shrimp with Leek tartlets
Don't tell me you do not comeríais you a dozen of these delicious creamy shrimp with Leek Tartlets. I'm going to prepare as an aperitif in our most special dinner of the year. the ingredient that makes the difference? The shrimp jumbo shrimp
Tempura scallops with herb chutney
I love this chutney tempura scallops with herbs. I know that fried demsiado are not healthy and that we should not abuse, but for me, as I am of Malaga, a good frying is a pleasure like few others. Croquettes, fillets
Salty gorgonzola cheese cake. Or is it a bread?
This salty gorgonzola cheese cake is always a surprise. When I serve at home at dinner as an aperitif or acting as a bread always I get weird faces from my guests: a cake to
Pumpkin cream with Sichuan pepper. Taste surprise!
This cream of pumpkin soup with Sichuan pepper plus surprise you is going to become one of your favorites. It is a cream of pumpkin soup with vegetables that I happened to add one of my
Italian pumpkin gratin. With Parmesan and sage
This pumpkin gratin with parmesan sage is the recipe I chose to know nothing new Infinity Bra pans. It was an event that BRA called for a small group of guests, joined by bloggers
Cornish pasty. Cornish pasty
These Cornish pasties haunt me for many years. When I went to study in England summers and enjoyed much of its bakeries, where they hide in my opinion, some of
Pasta with mortadella, pistachios and cognac. Pasta della mamma
This recipe for pasta with mortadella, pistachios and cognac I fell in love from the first time I tried it. A fall day that rained and who wanted a small house. Comes a time
Bao buns with Creole pork and BBQ sauce
For a long time I wanted to prepare this recipe for Bao buns with Creole pork and barbecue sauce. The recipe was actually for the bao buns, those rolls of bread
Mexico. Tacos Al pastor of bonito
The tacos Al pastor of almost always made of pork, sometimes beef and rarely fish. I was fortunate to share with Chef Dani García (two Michelin stars), one