Tapas and snacks
Tartar of sausage. Málaga at your table
This Salchichón de Málaga tartar is a super easy to prepare dish and combining any of the more Malaga ingredients that exist in our cuisine that is much more
Meatballs. The Refectorium, Malaga
When I was 10 years old, my father took us on Saturday to eat at El Refectorium, one of my favorite restaurants in the whole world. One of the reasons why I like so much,
Cochinita pibil
Cochinita pibil has long been one of the Mexican dishes that I cook at home more successfully. You all know that I love the cuisine of Mexico. I enjoy a lot with her as with other cuisines of the world
Robouchon prawns
These prawns robouchon prepared like no one else the chef Dani García, are a delight. Easy to prepare and very rich, I promise that your guests will be delighted with this dish look you with Loleta.
Andalusian gazpacho | The best homemade traditional gazpacho
Andalusian gazpacho is probably the most famous cold summer soup. Simple ingredients make it an isotope drink perfect for warmer days and prevents dehydration
Pasta recipes | Macaroni and cheese
This easy recipe is another which embroider my son at home. It is a recipe without complications that children can prepare blows and which is
Easy kitchen | Bread sticks freshly made at home
I love the easy recipes, and this is one of them. Got me a Lekue mold to make tortillas for bread and I loved the idea.
Partridge: home made pate with extra virgin olive oil
This recipe of home made partridge pate with extra virgin olive oil, is another reminder of my childhood and especially is another memory of my grandmother.
Vegetable Lasagna | #DaElPaso
Establishing more among us the taste for healthy, homemade food and increasingly devote time to take care of us, as with this vegetable lasagna that I bring you today. A while ago I noticed that you dairy