Tapas and snacks
Margarita (Margherita)Sauce. The Queen Margarita of Saboya sauce
It's a sauce invented in honor of the Queen Margarita Teresa de Saboya in the 18th century and which was created as a dedicated pizza ingredients
The Cuban sandwich from the Chef movie. The Boss' sandwich.
I had seen the film the Chef (The chef) family, and the three entered us a huge desire to take one of those Cubans who prepared in the film, so anything with so good looking
Supplì of Ragù risotto. Rice croquettes
Today I present a very Street dish, but Italian. They are called supplì and Rome are taken down the street. The Romans called it also telefonino, because when you open them in half, a cord is formed
Enchiladas beef, chorizo and Jalapeno
Choose a job that you like and not have to work a day in your life stroll through Barcelona is always a joy, and for those who do not live there, have the opportunity to enjoy it is total. If there is something that attracts me in this city are the buildings of Gaudi in...
Asian-style cod fritters - Wonton with honey
A wafer of wonton egg I had in the fridge and was turning to different fillings. As we were during Lent and always cook fritters at this time, I decided to test this
Tarte tatin with cherry tomatoes, Basil and Parmesan
As my friend Evelyne Ramelet, channel cooking French cuisine, not is if I should say tart tartin or tatan (which is as it sounds the "i" in French). This Tarte tatin is quick and easy to prepare and although
Curry de pollo estilo Punjabi – Punjabi Chicken Curry
This spicy curry has a deep and aromatic flavor that is simply delicious. Accompany rice and enhances or softens the spicy and function of your own liking. They say that against the
Corned Meat Pie - English meat pie
Today's recipe is inspired by the Corned Beef plate foot from the book of Paul Hollywood completo feet and Puds that I bought at my last visit to the United Kingdom. As always
Norwegian rolls filled with cream. Skoleboller.
The Skolebrød are some Norwegian dumplings carrying children to school to take afternoon tea. I already changed this recipe to take the stuffed dumplings. They are death!