Tapas and snacks
Rigatoni stuffed with ricotta and foie gras with the richest Bolognese sauce in the world
These rigatoni stuffed with tricota and foie are inspired by Dani García's recipe. He stuffs them with roast chicken and I preferred to prepare a Bolognese sauce to accompany the creaminess of the filling. Needless to say, these same sauces can be used in...
Fat-free vegetarian enchiladas in oven or airfryer
These vegetarian enchiladas have become the wild card for lunches and dinners at home. Because they are very healthy, they are a different way of eating vegetables and because they are so rich that they are never left over. Still I will tell you that they condemn very well so then there is only...
Chickpeas with tomato. Chickpea shakshuka
This recipe for chickpeas with tomato and eggs has been a wild card at home for a long time. The same goes for me for a meal as for a dinner Ingredients 1 jar of cooked chickpeas rinsed and drained 1/2 teaspoon of cumin seeds powder 2 onions ...
Bread without oven with 3 ingredients with fine herbs. Herbal flatbread
This recipe for bread without an oven is made with only three ingredients. Then you can put everything you want to aromatize. I have put herbs and olive oil and it gives a unique touch to its flavor.
Creamy whole wheat pasta with roasted tomatoes
This creamy pasta recipe with roasted tomatoes has become a wild card because it is creamy, very quick to prepare and because it tastes amazing.
Rice wok with vegetables and prawns or take advantage of what's left in the fridge
After Easter they crave lighter dishes to compensate for the excesses of these days in which torrijas and donuts have not been lacking.
This wok will help you get back to normal at the table in a way
Gluten-free cod fritters. Potato and cod delicacies
These gluten-free cod fritters are the first ones I made at home once married. Some friends came to dinner and one of them is celiac.
Crispy chicken wings with honey barbecue sauce and yogurt and mint sauce
These crispy chicken wings are my son's favorites because they're delicious and mine because they're so easy to prepare.
Potato waffles. Perfect to take advantage of the remains of the fridge
These potato waffles are the most fun way I've found to take advantage of the remains of cooked or roasted potatoes A recipe for use that you will love.