Baked
From Thanksgiving to Christmas III. Puff pastry with brie with Apple compote and crispy potatoes (Crispy Smashed Roasted Potatoes)
American cuisine to recipes for Thanksgiving or Christmas. Are you prepared
Tuna pie (Quiche au ton)
Now get to work with the "Quiche au ton", a simple and delicious recipe of salt, my version that I ate at Gerard Mulot. I hope you like it!.! By the way, if you like the French recipes
Tartiflette with hojaldre
Tartiflette is a French recipe from the region of Savoie and Haute-Savoie, of which there are many versions. The original contains cheese, reblochon, potatoes, onions, bacon, cream, pepper,
Eggplant alla Lucana
Basilicata is a region of Italy that is embedded between the lands of Calabria and Apulia, in the southern part of the country. It forms the concave side of the boot, to the shores of the Tyrrhenian Sea.
Monkfish en papillote
The foil is a culinary technique originating in France. Basically consists of wrapping paper (I prefer vegetable even though many people use aluminum foil.
Tart fried eggs with bacon
One of the things that I like most about Sunday is to prepare a Brunch at home. As you know, the Brunch is named after two English words: Breakfast, breakfast, meaning