Baked
Creamy shrimp with Leek tartlets
Don't tell me you do not comeríais you a dozen of these delicious creamy shrimp with Leek Tartlets. I'm going to prepare as an aperitif in our most special dinner of the year. the ingredient that makes the difference? The shrimp jumbo shrimp
Roast chicken with herbs. Delicious flavor to field
If something has this Roast chicken with herbs it is how easy it is rich. At home the chicken is the most we eat. I love his versatility, how it changes color depending on how you cook them, and also
Homemade bread. Chestnuts and sage taste home
TThis homemade bread with chestnuts sage has become one of my favorites. It is a dense bread crumb blunt I love me cut into slices for breakfast. Hold everything so if you want to put an egg, bacon
Italian pumpkin gratin. With Parmesan and sage
This pumpkin gratin with parmesan sage is the recipe I chose to know nothing new Infinity Bra pans. It was an event that BRA called for a small group of guests, joined by bloggers
Cornish pasty. Cornish pasty
These Cornish pasties haunt me for many years. When I went to study in England summers and enjoyed much of its bakeries, where they hide in my opinion, some of
Bao buns with Creole pork and BBQ sauce
For a long time I wanted to prepare this recipe for Bao buns with Creole pork and barbecue sauce. The recipe was actually for the bao buns, those rolls of bread
Easy kitchen | Bread sticks freshly made at home
I love the easy recipes, and this is one of them. Got me a Lekue mold to make tortillas for bread and I loved the idea.
Partridge: home made pate with extra virgin olive oil
This recipe of home made partridge pate with extra virgin olive oil, is another reminder of my childhood and especially is another memory of my grandmother.
Healthy salmon | Marinade with mirin and soy sauce
It is made with soy sauce and mirin, mirin is a type of Japanese wine, a kind of sweet saki, low-alcohol, and nearly transparent amber, which is used
Vegetable Lasagna | #DaElPaso
Establishing more among us the taste for healthy, homemade food and increasingly devote time to take care of us, as with this vegetable lasagna that I bring you today. A while ago I noticed that you dairy
My Aunt onion cake baby
It is a very simple but very rich Salt cake that has become part of my collection of foolproof recipes that I solved the same dinner of breaking a
Fougasse with chorizo, parmesan cheese and pumpkin seeds
The fougasse is a "sample bread", a loaf of bread from those that one eats pinching as occurs with the focaccia for example, and which served to accompany other foods such as Pate