desserts - desserts
Violet ice cream. Taste of flowers
A long time ago that my son had been asking me to make violet ice cream. The use of violets in the pastry is something very English, but also very madrileño. Was I too small when my grandfather
Cheesecake with strawberries. Three cheese flavor
This Cheesecake with strawberries is one of my favorite, because in addition to being delicious, it is beautiful. The first time I saw one of these pies I thought about how hard that was to be getting those drawings so beautiful, until I made it once
Cardamom, red berries and mascarpone cream cake
Today we come with super recipe of cake of cardamom, red berries and mascarpone cream that spend the evenings of spring and look yourself with this presentation so beautiful and so easy, and I present a new collaboration
Cranberry and soft frangipane tart
Today besides a blueberry and frangipane tart, I bring you a nice story. Many times have already spoken you of my grandmother, how special that was and that, although now that died a few years, is still
Pagoda Shwezigon. Crema mousse de yuzu con frambuesas
Today we will travel to the Shwezigon Pagoda and we will bring a very sweet finish, a delicious cream mousse of yuzu with raspberries and not be which of the two things you will probably most
Poppy seeds and raspberries cake. Happy birthday !
This with raspberry poppy seed cake is my birthday, good cake mia mia no, rather than the blog. Four years ago we started this journey, and I never never thought that someone else apart from my
Römerberg, the surprise of Frankfurt. Pumpkin with vanilla jam
We start today's Römerberg, the surprise of Frankfurt to then make a jam of pumpkin with vanilla that you will not forget and will want to do all the time. Really rich for
Yule. Handle and merengue
Today's recipe is a Yule of handle that is composed of a mango and cream cake which is rolled up. It is a very complete recipe that you can change to your liking with a coverage of merengue
Charlota chestnuts. Chocolate brown glaze and what a combination!
This Charlota chestnut stems from pure chance. Since I tested the charlotte mold Lékué at the fair in Paris, I knew it would make a charlota in autumn. The charlota is a dessert made with biscuits