desserts - desserts
Ispahan of cherries with anise. The cake of macaron
It's my version of the Ispahan of my admired Pierre Hermé, as a kind of great macaron, but stuffed with a cream of black (very seasonal) cherries
Watercolor tart (Pastel Swirl Layer Cake)
This is my whim, my rest between so much lettuce. A bit of pleasure in the form of a lovely cake which is delicious. Call it cake watercolor because the first time that I I did, my mother
Cherries Clafoutis
The clafoutis is a typical French tart, pie cherries, made baking in a mold cherries dipped in a batter similar to the of the crepes. The dough is made with eggs,
Pecan pie and caramel
And here's my proposal today: A soft and delicious vanilla cake with creamy filling of caramel and a generous touch of toasted pecans walnuts. A wonderful alternative
Macarons cream salted butter caramel
As it could not be otherwise, this city's film had to put a clip of film... and I came to join the event by casting a nod with these Macarons with buttercream
Ruibarbos with cardamom sugar cake
To those who have seen them ever, I will tell you that view they are almost identical to the celery, but red strawberry. Its smell is fruity and citrus flavor between grapefruit and lemon, but without being sour
Ruibarbos Jam (rhubarb). The fruit that looks like vegetable
I'm passionate about the jams. There are many people that makes them to take advantage of fruit that have left them and that is already ripe to eat, but to me what I like is to buy fruit
Custard French Toast
The Domingo de Ramos is inaugurated with a toast after seeing the Pollinica. Many love and not always repeat the same. It is a typical dessert that has thousands of ways to prepare,
Birthday in Loleta cake: Cho-Ca-that. More than a year together
We have fulfilled a year!... It seems incredible how quickly that time passes, and it sounds like a cliché, but it is true.