desserts - desserts
Petit Suisse cake without oven and in just 10 minutes. Easier impossible
This petit suisse cake is the easiest and richest cake I've made in a long time. I have borrowed the recipe my friend Vero from @oh.mamiblue
Unsweetened apple flan cake with 4 ingredients
This unsweetened apple pie is easy, it is prepared in 5 minutes and is so delicious that you will believe it. The texture is between a cheesecake and a flan and creates followers among whom
The perfect Brownie. The most amazing texture you've ever tasted
This perfect brownie has been the result of several tests. I admit that this is actually my recipe for the gluten-free brownie that I have published in my book.
Cheesecake in 1 minute. You won't believe it.
This cheesecake in 1 minute is the easiest dessert I have ever prepared and probably the easiest too.
With very easy ingredients you can
Chocolate cake with 2 ingredients. Gluten-free, lactose-free and sugar-free Easy and delicious at the same time
This chocolate cake is made with only two ingredients is healthy and delicious! And it is also gluten-free, lactose-free and sugar-free.
If you use 70% chocolate like
Cheesecake with Grana Padano. The creamiest cake you can imagine
This cheesecake with Grana Padano is. The creamiest cake you can imagine. The mixture of cream cheese and Grana Padano gives it a very soft and very original touch that makes all lovers like
Gluten and lactose-free chocolate and strawberry cake. Vero's cake
This chocolate and strawberry cake I fell in love with since I saw it to my friend Vero from @oh.mamiblue. She has the most beautiful heart in all of Instagram and is always inspirational.
Raspberry chocolates
These raspberry chocolates are the perfect snack to take at all times. They are healthy, low in calories and suitable for the whole family. They are also very easy to prepare and you can make them with pistachio like me, use your favorite nut, or simply not be able to...
Homemade vanilla extract. The pleasure of homemade with love
Homemade vanilla extract is undoubtedly one of the most used ingredients in my kitchen and I am an unconditional lover of such precious ingredients