Vegetables

Panna cotta in strawberry with red fruit sauce

Panna cotta in strawberry with red fruit sauce

This Panna cotta of strawberries is the favorite dessert of my son lately. The House prepare it, well I should say it, prepares it because javi Cook very well, but always prepared it vanilla. I like to put a splash of good Virgin olive oil extra sauce and a few shavings of truffle or chocolate.

Chicken skewers. A little Korean sauce in your life

Chicken skewers. A little Korean sauce in your life

These chicken skewers give another dimension to the chicken breast and with them we inaugurate a series of recipes in which we will transform the chicken breast into a majar with different flavor each time.

This time we give it a spicy touch with a d sauce

Roman squid. Today squid sandwich with kimchi

Roman squid. Today squid sandwich with kimchi

The calamari a la romana are undoubtedly one of the ways that I like to eat squid and the squid sandwich is certainly one of my favorites and today I bring you a very Loleta version perfect for the days in the

Cochinite chicken breast pibil with pickled onions

Cochinite chicken breast pibil with pickled onions

This cochinita pibil chicken breast has long been one of the most successful Mexican dishes I cook at home. You all know that I love the gastronomy of Mexico. I really enjoy it, as with other cuisines in the world, which are very

Baked sea bass with crispy almonds

Baked sea bass with crispy almonds

These sea bass filletes with crispy almonds are another one of those recipes that you're going to repeat over and over again. Kids and adults love them and you're going to love them because you only need 10 minutes to prepare them.

You can also replace the sea bass

Bread in a spelt microwave. Mold bread in 8 minutes

Bread in a spelt microwave. Mold bread in 8 minutes

This Spelt Microwave Bread is going to be your wild card when you don't have any bread left at home.

Nine minutes, a little flour and magic!, a sponge microwave bread that you will not believe the rich

Neapolitan cake birthday cake. Loleta turns 9

Neapolitan cake birthday cake. Loleta turns 9

This Neapolitan cake is the easiest and richest version you're going to try. It is based on the traditional Neapolitan cake which is an ice cream cake that is its popular origin is pistachio, vanilla and strawberry or cherry

My lemon version of the cinnamon rolls: Giant lemon roll

My lemon version of the cinnamon rolls: Giant lemon roll

This is my lemon version of the cinnamon rolls. A giant lemon roll. This giant lemon roll is a different version of the typical cinnamon rolls you have in my book Loleta by Loleta.

The dough is so easy that you don't need to just knead

Use of cookies

This web site uses cookies so that you have the best user experience. If you continue browsing you are giving your consent for the acceptance of the aforementioned cookies and the acceptance of our cookies policyClick the link for more information.

OK
Cookies notice

Pin It on Pinterest