Vegetables
Homemade chocolate and tahini biscuits with rye. The richest chocolate flavor
These homemade chocolate and tahini cookies are one of the wonders we tried on our last visit to Paris. They are from Mokonuts, a café restaurant where you can have a coffee, eat very original food and above all try these delicious cookies that are to put a floor with
Gyozas: three ways to make them and the best sauces to accompany them
Gyozas are stuffed pasta dumplings typical of Japan. When we were there we had the opportunity to try them in many places and prepared differently. At Harajuku Gyoza-r' they taught us that they can eat sui (steamed) or yaki (fried) and can...
Homemade muffins of oil and cream. My neighbors' favorites.
These homemade oil and cream muffins are my mother's favorite.
And every year when winter came and we went to the countryside (to a farmhouse that my grandmother Magdalena had in Martos, Jaén) to spend the holidays and on weekends, they were the ones that always prepared us
Whole-grain bread with seeds. The pleasure of eating homemade bread every day
This homemade wholemeal bread with seeds has become our companion every morning.
This homemade homemade bread recipe made with seeds has become our companion every morning.
Boqueron toast with tomato jam
Without a doubt this boqueron toast with tomato jam, perfectly reflects the accent of Loleta. A Malaga root accent that drinks from its gastronomy and tradition, but also an accent that has been able to nurture the experiences and trips lived throughout...
Orange chicken with whiskey. The best of the orange season
This orange chicken recipe is the most requested recipe for you to make with oranges this season. Whenever I think of oranges I think of sweet recipes, probably because I love them, and I'm always very eye-catching to see that
Fluffy pancakes. Fluffy pancakes. A breakfast or snack to share
These fluffy pancakes are the latest novelty that we have incorporated into our breakfasts and special snacks.
They are pancakes that are more chubby than normal but very
Egg tartlets on the plate with ham. Long live Valentine's Day!
These eggs are going to become a wild card for your breakfasts and brunches, but especially your dinners.
They are prepared in a periquete and although today I have decided to bake them heart-shaped and put a breeze paste on them
Babka with white chocolate and raspberries. Breakfast in love
This babka of white chocolate and raspberries will accompany you all year round I'm sure because it's so easy to prepare that you're going to repeat it over and over again.
The babka is a kind of sweet bread,
Thai chicken curry with noodles
This Thai chicken curry with noodles is one of the most popular at home.
The curries of southern Thailand are characterized by carrying a coconut cream and chillies that make them different from those of for example India. They're not as spicy as a rule and you don't need many ingredients to make them homemade
The ultimate lemon cake made with homemade lemon cream (lemon curd)
This is the ultimate lemon cake, or at least it will be until you find another one tastier and tenderer than this one.
What characterizes it is that it's made with lemon curd, my favorite lemon cream for which you already have the recipe on the blog a long time ago and that I leave you down so you can prepare it.
My grandmother's meatloaf. For any time any day
This meatloaf is a recipe that has been present in my life for as long as I can use reason.
My grandmother would make the meatloaf in a broad as a cold cut, and then simmer it for hours to make it juicy and very soft.