Vegetables
Mugcake. The cup cake with all versions
You know that mugcake is a very recurring something to prepare a breakfast or snack quickly and without complications but very rich. In yesterday's live with Vero you asked for many vegan options, without banana, without sugar, so here I leave you all the options that I have...
Crispy strawberry and oatmeal cakes
These crispy strawberry and oatmeal cupcakes are one of the recipes I brought on my last visit to New York that now seems so far away.
They're crispy as a cookie but creamy as a little cake. Oatmeal causes it to creak and strawberries and
Oven-free, yeastless orange cake with mascarpone cream
Este bizcocho sin horno de naranja y sin levadura está aquí para sorprenderte.
This cake is amazing for its flavor, its texture and especially because it is made without an oven and without yeast.
Dalgona iced coffee with chocolate. Best for a spring afternoon
Café Dalgona is without a doubt the most famous café on Instagram and the rest of the Social Networks. I had NOT heard of it until one afternoon I saw my son prepare him with soluble coffee decaffeinated. I asked him and he showed me a lot of videos about him. Soon it will...
Cod with tomato my way with baking potatoes
Biscayne cod is one of the most commonly liked dishes of Basque cuisine.
The base is salted cod, peppers and tomatoes and today I bring you the version that my mother prepares us when she wants to pamper us. Then there's always a fight to take the leftovers and it's just
Kulich. The Russian Easter Bread
The Kulich, is an Easter bread that is enjoyed in many countries Eastern Europe and in Russia, and that in addition to being beautiful, is characterized because it is very high, more than its base.
The top is rounded and is always covered with a layer of sugar glaze.
Legend has it that the top
Easter doughnuts. With chocolate cream
These Easter doughnuts with chocolate cream have been the result of two cravings this afternoon: a traditional sweet but with all the flavor of chocolate.
The recipe is that of the doughnuts of a lifetime. The recipe they made in me
Churros. The best breakfast in the world. The snack to share
Churros. I like nothing more than starting the day with a good breakfast, and if it's a weekend, start it with a breakfast that lasts hours.
And that's what churros are perfect for. These days when we can't go out and have all those whims that so much
Chocolate waffles. The ultimate recipe for success at home
Estos gofres de chocolate han hecho felices hoy a mi peque en casa. Ahora que estamos en casa y que ya llevamos varias semanas, he decidido que nos vamos a dar el gusto de tener antojos porque sí, porque lo merecemos. El refrán dice que "en martes ni te cases ni te...
Vanilla and orange toast with chocolate sauce
These vanilla and orange toasts are the newest addition to my particular collection of toast. The basis is the recipe for my uncomplicated brioche bread that makes the toasts creamy and look like it has stuffing Don't you fancy a toast? Well...
The cake of the pot (The Pot Cake)
This recipe from La Tarta de la Maceta is one of the first ones I posted on the blog. Today I republish it with the updated photos for you to use in the celebration of this Father's Day so different that we have to live, but the original recipe is from the 28th of...
Cod fritters with garlic and curry mayonse
These cod fritters with curry aioli have been fixed in the Lent of the house for years.
Although this time I will prepare them with a curry aioli that will make them special and that will also be the perfect starter for Father's Day this year.