Vegetables
Seafood fideuá. The best of Sundays at Loleta's house
This seafood fideuá is my favorite in the world. At home on Sundays there is almost always rice or fideuá and Juanje almost always prepares them, not because I do not know, but because Sundays is my day off.
Campero malagueño. The Malaga sandwich that always falls in love
This is the most popular sandwich in Malaga. in fact only in Malaga you will find it. The first characteristic is the bread that is used: a muffin antequerano, a semi bread
Chocolate popsicles with 3 ingredients. Double healthy vegan chocolate if you want
These chocolate popsicles are the creamiest you're going to make at home. As easy as mixing 4 ingredients uy easy and freezing. I also leave you vegan and lactose-free options so you can make them as you see fit. The only thing you have to keep in mind is...
Cold chocolate cheesecake and cherries without oven. Black forest cheese
This Black Forest cold cheesecake is one of the most successful at home this summer, and is to make such a rich treat without oven
Falafel with tzatziki sauce. The crunchiest in the world
This Falafel with tzatziki sauce is the crunchiest you're going to try. The trick is in the Grana Padano cheese that I have added both to the dough and especially to the falafel
Panna cotta with balsamic strawberries. The perfect blend of strawberries and vanilla
This vanilla panna cotta is one of Javi's favorite desserts. He gets very rich since he is very small and today I have "stolen" his recipe to bring it to you.
Portofino. The weekend of my dreams
Portofino has undoubtedly been a destination that I will never forget. The most romantic and fun surprise weekend I've ever had and the best surprise of my life.
Meatballs with tomato. The recipe "della nonna"
These meatballs with express tomato sauce are the most repeated at home in summer. Its color already takes me to summer, to the time of tomatoes, to the color on the plate and the smell of the sea that my summer memories bring me. It is a recipe enriched with a little cheese...
The Provenza II. L ́isle-sur-la-Sorge, Avignon and St-Remy-de-Provence
I had long dreamed of a romantic getaway to Provence, touring the lavender fields, and
Cheesecake without a kiln of red fruits. Simple recipe without dyes.
This red fruit without oven cheesecake happened to be at the top of my list of Nice cakes and best of all is that it is 100% natural. It is perfect to take home any day, a special or as I did to take her gift.
Caramelized onion tartitas with sun-dried tomatoes and cheese. Aperitif tarten tarten
These caramelized onion tartitas will make you fall in love because of how delicious they are and how easy they are to prepare. It's about making the easy, small-format version of the cake.
Tropical gazpacho. All the flavor of summer with the most beautiful color
This tropical gazpacho is being a guest almost daily at our table. I am an unconditional fan of traditional gazpacho but I admit that I miss innovating a little